NickW
Landlord.
Hey guys,
I'm just starting up my 28-day wine kit, and looking at the instructions.
It says...
"Most mucicipal water supplies are chlorinated, which can intefere with yeast, leading to an incomplete fermentation. It is strongly recommended that tap water be drawn off the day before use and allowed to sit overnight at room temperature to allow chlorine to dissipate"
Of course I'm going to do this because its strongly recommended!! - But would this apply to beer and cider brewing too?
I just thaught I'd mention it, as no-ones ever spoke about it. Its never said this on any other wine or cider kits I've used.
Cheers guys :
I'm just starting up my 28-day wine kit, and looking at the instructions.
It says...
"Most mucicipal water supplies are chlorinated, which can intefere with yeast, leading to an incomplete fermentation. It is strongly recommended that tap water be drawn off the day before use and allowed to sit overnight at room temperature to allow chlorine to dissipate"
Of course I'm going to do this because its strongly recommended!! - But would this apply to beer and cider brewing too?
I just thaught I'd mention it, as no-ones ever spoke about it. Its never said this on any other wine or cider kits I've used.
Cheers guys :