mead1ntyneside
Active Member
Hi, I set away my first AG Saxon Honey Ale on the 4th, 14 days ago, I don't have heat belts or any temp regulation equipment as yet but tried to keep the temperature of the room at around 20 degrees. I'm still getting the odd bubble from the airlock about every 20 seconds or so. Will this be safe to bottle now or should I wait? My OG was 1.050 I'm sterilizing my kit now and should have the current Gravity pretty soon if it helps any.