hammer
New Member
- Joined
- May 11, 2020
- Messages
- 9
- Reaction score
- 2
Hi all
I'm quite new to brewing, only just brewed 2 beers from recipes so far. I think it's a lot of fun though, so I got myself a Grainfather and I'm now working on a recipe for my 3rd beer. It's quite inspired by asha23's Verdant Putty clone (link to that here), but using a some different hops and grains.
Here's what I'm planning:
Grain
5kg Golden Promise
1kg Maris Otter
1kg flaked oats
1kg cane sugar
Yeast
London Ale III
Hops
50g Simcoe - 30 mins hop stand/whirlpool @ 80 degrees celsius
50g Mosaic - 30 mins hop stand/whirlpool @ 80 degrees celsius
50g Citra - 30 mins hop stand/whirlpool @ 80 degrees celsius
50g Simcoe - dry hop, day 0
50g Mosaic - dry hop, day 0
50g Citra - dry hop, day 0
50g Nelson Sauvin - dry hop, day 0
50g Simcoe - dry hop, day 7
50g Mosaic - dry hop, day 7
50g Citra - dry hop, day 7
50g Nelson Sauvin - dry hop, day 7
Bottle at day 14.
Question
My recipe should be for a 25 L batch, based on other recipes I've seen. But I can't seem to find any information as to how much water to use while mashing, and how much I'll need when sparging to come up to 25/27 L. Any advice? Would love to hear any input!
I'm quite new to brewing, only just brewed 2 beers from recipes so far. I think it's a lot of fun though, so I got myself a Grainfather and I'm now working on a recipe for my 3rd beer. It's quite inspired by asha23's Verdant Putty clone (link to that here), but using a some different hops and grains.
Here's what I'm planning:
Grain
5kg Golden Promise
1kg Maris Otter
1kg flaked oats
1kg cane sugar
Yeast
London Ale III
Hops
50g Simcoe - 30 mins hop stand/whirlpool @ 80 degrees celsius
50g Mosaic - 30 mins hop stand/whirlpool @ 80 degrees celsius
50g Citra - 30 mins hop stand/whirlpool @ 80 degrees celsius
50g Simcoe - dry hop, day 0
50g Mosaic - dry hop, day 0
50g Citra - dry hop, day 0
50g Nelson Sauvin - dry hop, day 0
50g Simcoe - dry hop, day 7
50g Mosaic - dry hop, day 7
50g Citra - dry hop, day 7
50g Nelson Sauvin - dry hop, day 7
Bottle at day 14.
Question
My recipe should be for a 25 L batch, based on other recipes I've seen. But I can't seem to find any information as to how much water to use while mashing, and how much I'll need when sparging to come up to 25/27 L. Any advice? Would love to hear any input!