I am making a Belgian Wit tomorrow and I am using unmaleted wheat that was crushed by the store. The pilsner malt came in one bag and the unmalted wheat togehter with flaked oats came in a second. I am unsure how I should mash this? Since the brew shop gave me the grains in different bags I wonder if I should do something in particular with it? I was thinking to just have a protein rest at 50-55 C for 15-20 min before I bring it up to my mash temp 64? Or do I need to do cereal mash or anything like that? (Never done that before, so a bit unsure how to go about it, in particular since the unmalted wheat came mixed in the same bag as the flaked oats) Cheers!