Hi good people I have decided to try this
Blonde
Belgian Blonde Ale
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.200
Total Hops (g): 88.20
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 3.6 (EBC): 7.1
Bitterness (IBU): 21.4 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
4.000 kg Pilsner (76.92%)
1.000 kg Pale Malt (19.23%)
0.200 kg Flaked Oats (3.85%)
Hop Bill
----------------
35.7 g Tettnanger Pellet (4% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
21.0 g Tettnanger Pellet (4% Alpha) @ 15 Minutes (Boil) (1 g/L)
31.5 g Tettnanger Pellet (4% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
Misc Bill
----------------
15.0 g Orange Peel @ 60 Minutes (Boil)
10.0 g Coriander Seed @ 10 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with WLP570 - Belgian Golden Ale
I will be brewing Saturday any thoughts or suggestions are most welcome
Blonde
Belgian Blonde Ale
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.200
Total Hops (g): 88.20
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 3.6 (EBC): 7.1
Bitterness (IBU): 21.4 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
4.000 kg Pilsner (76.92%)
1.000 kg Pale Malt (19.23%)
0.200 kg Flaked Oats (3.85%)
Hop Bill
----------------
35.7 g Tettnanger Pellet (4% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
21.0 g Tettnanger Pellet (4% Alpha) @ 15 Minutes (Boil) (1 g/L)
31.5 g Tettnanger Pellet (4% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
Misc Bill
----------------
15.0 g Orange Peel @ 60 Minutes (Boil)
10.0 g Coriander Seed @ 10 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with WLP570 - Belgian Golden Ale
I will be brewing Saturday any thoughts or suggestions are most welcome