Muddydisco
Landlord.
- Joined
- Feb 26, 2009
- Messages
- 502
- Reaction score
- 1
I have 2 empty kegs and going to throw a quick brew in tommorrow before I go on holiday!
4kg MO Pale Malt
0.3 kg Crystal Malt
0.26kg Chocolate Malt
50 min mash @ 68 degrees
60 min boil
35g Fuggle 60 mins Edit was 55g of fuggles not got enough :shock:
20g E K Goldings 60 min
15g Fuggle 15 mins
Expected OG 1045
IBU 23.4
SRM 38
If this ferments down before friday It'll go into secondary for 10 days(holidays!) if not she's going to sit on the yeast for 16 days!
Will try to take pics but this is going to be a quick brew day!
4kg MO Pale Malt
0.3 kg Crystal Malt
0.26kg Chocolate Malt
50 min mash @ 68 degrees
60 min boil
35g Fuggle 60 mins Edit was 55g of fuggles not got enough :shock:
20g E K Goldings 60 min
15g Fuggle 15 mins
Expected OG 1045
IBU 23.4
SRM 38
If this ferments down before friday It'll go into secondary for 10 days(holidays!) if not she's going to sit on the yeast for 16 days!
Will try to take pics but this is going to be a quick brew day!