Llanbrewer
Active Member
I've been using an s30 valve to inject CO2 into pressure barrels from a Sodastream gas bottle. The trouble is that this is very tricky and you have to trickle the gas in, as otherwise (and it's just happened for the second time! ) the cooling caused by the expansion of the CO2 into the pressure vessel causes the valve to freeze in the open position. The result - the remains of the Sodastream gas being uselessly discharged, and an extensive leak of beer from the bunghole.
While I appreciate that with infinite finesse, such problems can be avoided, the capacity for going wrong is very great, with somewhat expensive and annoying results.
Are there any practical ways of reducing the risk? I've tried keeping the valve warm and dry, but this is no magic cure.
While I appreciate that with infinite finesse, such problems can be avoided, the capacity for going wrong is very great, with somewhat expensive and annoying results.
Are there any practical ways of reducing the risk? I've tried keeping the valve warm and dry, but this is no magic cure.