Muddydisco
Landlord.
- Joined
- Feb 26, 2009
- Messages
- 502
- Reaction score
- 1
For the Old folk on the forum (not old as in age but old as in long time on here) :lol:
I threatened this After I had heard of it's epic failure by someone on here, So the time has come.....................................................................................................................
3800.00 gm Pale Malt, Maris Otter
300.00 gm Caramel/Crystal Malt - 80L
200.00 gm Wheat, Torrified
50.00 gm Chocolate Malt
40.00 gm Goldings, East Kent [5.00 %] (90 min)
35.00 gm Fuggles [4.40 %] (60 min) Hops
100.00 gm Chilli (Steep 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.041 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 3.98 %
Bitterness: 38.1 IBU
Est Color: 12.1 SRM
Forgot to post this is a open day brew if anyone wants to come say hI your welcome
I shall be brewing this on the 3 or 4 th of april
I threatened this After I had heard of it's epic failure by someone on here, So the time has come.....................................................................................................................
3800.00 gm Pale Malt, Maris Otter
300.00 gm Caramel/Crystal Malt - 80L
200.00 gm Wheat, Torrified
50.00 gm Chocolate Malt
40.00 gm Goldings, East Kent [5.00 %] (90 min)
35.00 gm Fuggles [4.40 %] (60 min) Hops
100.00 gm Chilli (Steep 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.041 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 3.98 %
Bitterness: 38.1 IBU
Est Color: 12.1 SRM
Forgot to post this is a open day brew if anyone wants to come say hI your welcome
I shall be brewing this on the 3 or 4 th of april