I know this has been asked before so I apologise. I’m looking to move over to stainless for my fermenting vessel. While I’ve had no problems using plastic, I don’t really trust it, and I always worry I’ve not cleaned them enough. As the rest of my equipment is stainless it seems silly not to upgrade the most vital part. Whilst looking at the options available, my brain is saying the SS Brew Bucket is the way to go as it’s great value for money and will fit in my existing fridge... however temptation is getting the better of me and I’m eyeing up a 26L chronical. My justification (how I’m explaining this to my girlfriend), beyond it being a thing of beauty, is that it will allow me to play about with dumping yeast, and even pressure transfers should I want to. In a few years time I plan on setting up commercially so this experience would be valuable. So what are your thoughts? Those of you who have the full monty, do you wish you saved your pennies? And owners of the brew bucket, what’s your review of the product? Thanks in advance!