Hi
Im not very experienced at making wine and was hopeing that some of you experts out there could give me a helping hand with my plan, i have 1.5ltrs of pure apple juice and 1ltr of pure grape juice, my plan was to make a 4.5ltrs of wine from this, this is the bit i was hopeing you could help me with, i was thinking a level tsp of acid, glycerine and maybe a tsp of tannin and the nutrient and yeast, have i missed anything? would you suggest doing something else with the juice?
Cheers
Brewing at the moment
californian connosuir pinot grigio
californian connosuir cabernet savignon/merlot
Blackberry wine from wild fruit
Im not very experienced at making wine and was hopeing that some of you experts out there could give me a helping hand with my plan, i have 1.5ltrs of pure apple juice and 1ltr of pure grape juice, my plan was to make a 4.5ltrs of wine from this, this is the bit i was hopeing you could help me with, i was thinking a level tsp of acid, glycerine and maybe a tsp of tannin and the nutrient and yeast, have i missed anything? would you suggest doing something else with the juice?
Cheers
Brewing at the moment
californian connosuir pinot grigio
californian connosuir cabernet savignon/merlot
Blackberry wine from wild fruit