- Jun 17, 2014
- Reaction score
You can use supermarket mozzerella but drain it for awhile first. Tesco sell a mozzerella specifically for pizza that is drier, but it is like plastic.I have picked up a gas ooni 12", found a reasonable deal online.
Could some advice regarding cheese, flour, recipes, accessories etc.
From what I understand, mozzarella you buy at your local supermarket isn't the low moisture variety that is ideal for pizza making? Can i ask where people get there cheese/flour from?
I will need a pizza peel, any recommendations? And are there any other accessories that I will find useful?
You can get Fior Di Latte from Adimaria.co.uk, they also sell good tinned tomatoes, flour, pepperoni etc.