Turbo cider bulk maturing

[simmo3801]

I have 23l of TC to rack from my fv into a wine fermenter as I 'm moving in a month so it's easier to transport in the wine one as it has a screw top etc. For bulk maturing should it be kept warm or put somewhere cold?

 

[oldbloke]

cold

 

[graysalchemy]

+1 for cold, and leave it as long as possible it will improve no end. :thumb:

 

[simmo3801]

That's the plan! Cold it is then. I added malic acid at the start but as I posted I need to move it so have to rack

 

[Jimmy321]

How cold?

I have my first TC sitting in the room it fermented in (19-21°C), should I move it the the garage at 3-8°C?