Turbo cider quantities / when to add sweetener etc

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mikesimbo

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Hi,

I'm about to finally attempt my first turbo cider. I have 5 litres of apple juice, champagne yeast sachet, and sterilised equipment.

How much of the apple juice should I use with how much yeast, and how much splenda sweetner do I need to add for a sweet cider (like bulmers/magners)? Do I add the sweetener now, or at the bottling stage?

Thanks, Mike.
 
think it would be best to add sweetener at the bottling stage as then you can see if it even needs sweetening.
as for how much well that deonds entirly on how you like your cider realy and only you know how sweet you want it. best advice I can give is pour a glass off before you bottle and see how much you need to get taste you want then just multiply for the amount you are botteling.
 

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