Hi,
I'm about to finally attempt my first turbo cider. I have 5 litres of apple juice, champagne yeast sachet, and sterilised equipment.
How much of the apple juice should I use with how much yeast, and how much splenda sweetner do I need to add for a sweet cider (like bulmers/magners)? Do I add the sweetener now, or at the bottling stage?
Thanks, Mike.
I'm about to finally attempt my first turbo cider. I have 5 litres of apple juice, champagne yeast sachet, and sterilised equipment.
How much of the apple juice should I use with how much yeast, and how much splenda sweetner do I need to add for a sweet cider (like bulmers/magners)? Do I add the sweetener now, or at the bottling stage?
Thanks, Mike.