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- Apr 17, 2020
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Getting towards the end of this keg, a Belgian single cold fermented with Novalager.
Pilsener, Vienna and Munich malts with Northern brewer to bitter and Saaz late boil and hopstand.
OG was down so added some sugar which I told myself was in the spirit
of the style !
![20240225_140440.jpg 20240225_140440.jpg](https://cdn2.imagearchive.com/thehomebrewforum/data/attachments/94/94247-6edce23c0b5ff2eba5cea76db535d5b8.jpg)
Now got my feet up before another busy week with the real deal
![20240225_161802.jpg 20240225_161802.jpg](https://cdn2.imagearchive.com/thehomebrewforum/data/attachments/94/94248-2e2c45f36ed38560bb7fdb737d8beff1.jpg)
Pilsener, Vienna and Munich malts with Northern brewer to bitter and Saaz late boil and hopstand.
OG was down so added some sugar which I told myself was in the spirit
of the style !
![20240225_140440.jpg 20240225_140440.jpg](https://cdn2.imagearchive.com/thehomebrewforum/data/attachments/94/94247-6edce23c0b5ff2eba5cea76db535d5b8.jpg)
Now got my feet up before another busy week with the real deal
![20240225_161802.jpg 20240225_161802.jpg](https://cdn2.imagearchive.com/thehomebrewforum/data/attachments/94/94248-2e2c45f36ed38560bb7fdb737d8beff1.jpg)