First recipe in Brew your own real ale at home - which arrived todaypreviously I had never heard of the brewery?
Swindon based, think they are similar to Adnams , though not as big.
What are you drinking 2024.
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Swindon based, think they are similar to Adnams , though not as big.
Gax
Active Member
I’ve had a long day working in the garden today so looking forward to a rest and a beer. I’m having a Baltic Porter and my wife is having a small Imperial.
My Dubbel at 264 days. Still happy with it, I’m not sure I could describe what it tastes like.
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Nancy Naylor Landlady, a nod to Timothy Taylor Landlord Pale Ale. 12 days in the bottle while a very nice beer the yeast is the missing link. Wouldn't it be nice to harvest yeast from all of our favourite tipples.
Same again Landlord, sorry Landlady.
Same again Landlord, sorry Landlady.
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https://www.newsletter.co.uk/busine...unch-by-top-local-brewer-in-portadown-4533401
@Alastair70 have you tried any of their beer yet. My local is stocking them
@Alastair70 have you tried any of their beer yet. My local is stocking them
No, but I’ll look out for them. My local offie used to be great for beer but now it’s not. I’ve switched allegiance to Moira, I’ll have to check them out.
I've had the Stout and Red before, decent without being spectacular. Got them mailorder from Hopster in Kilkeel.
Rosa Blanca. I'd ignored this in Tesco before as assumed it was a Madri-style branding exercise, but it's actually a pleasantly hoppy low-strength lager made in Spain/Catalonia by Damm.
Guinness in The Hairy Lemon, one of my favourite Dublin pubs. The prolonged settling out time hinted at just how great it turned out.
Just having a Czech Pilsner whilst watching Rick Stein as he’s extolling the virtues of how great TT Landlord is, feeling guilty now.
The last Guinness I had in a pub was out of a can with some weird froth making machine.
No wonder I’m not a fan as that looks cracking.
My Munich Dunkel at 202 days. No particular reason why it’s lasted so long, this is Greg Hughes recipe that’s basically German porter. It has a dominant flavour that’s sort of intense malt.
Do you explode ifvyou drink it before it turns black?
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Sure people say it tastes the same no matter where you get it as it’s the same product mass produced but just has had a good marketing team behind it. So it should taste the same there as in England
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No but your poo resembles a walnut whipp
I don’t know what the secret is. I’ve had a lot of poor pints in Ireland but I’ve never had great one in the UK. Tonight’s was one of the best for a long time.
That is sex in a glass
Andrew Booth
Regular.
Websters Green label Brewed by myself as a test brew at Fountain Head Historical Brewery (Beers of Halifax with the emphasis on Samuel Websters)
Just celebrating the kids beating Southamton
