Nice day for a bike ride on the Reading Ale Trail.
Loddon Ferryman's Gold
Loddon Ferryman's Gold
What are you drinking 2024.
- Thread starter Chippy_Tea
- Start date
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Next at the local brewhouse.
Early lunch?That's one thing I noticed when I joined this forum. Some like to be on the pints before lunch
I just painted 10 fence panels so I reckon that’s enough work for one day and it’s time for my reward(s). I’m starting with my bitter.
It’s cocktail o’clock
French ‘75s, but with lime instead of lemon. I think I prefer that.
French ‘75s, but with lime instead of lemon. I think I prefer that.
Back home now.
Hazy pale whilst brewing a spelt lager. Can't be much left in the keg
In my happy place with a pint of Double D and a Steven Wilson album on the turntable.
Didn’t realise you could still buy Double Diamond!
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Pint of pale ale looking out at the sun between the hail wind and rain showers. Terrible day.
It’s my Munich Dunkle-ish that had a double decoction. Which is all the excuse I needed to name it after a bra size.
I’ve had enough bitter for now so this is my Black IPA.
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Just tapped a keg of Bitter (GW Archer Bitter) I’ve made this about a half dozen times and it makes for a nice solid dependable pint.
My Camden 'Amber ale' clone.
Great in the afternoon sun, having refettled a dropped window on the Micra.
Araldite rules OK!
Then there's just space for a top up to raise the ABV.
NO! not really!
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Start with a classic
With steak and chips
With steak and chips
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Different happy place. Pint of heavy, steaks, dogs and lamb kebabs going on the kamado. No vinyl.
Thursday was ....
A treason to start with then a beerriff citra pop
The best £2.19 spent on beer in Lidl with a luminous nights,
my own dipa-matic incident and a vault city impy nightcap. Only the 2nd beer I gave 5/5 on untapped. Stunning.
And on to my KCB bitter.
Crystal clarity, pity it's coming to its end.
Sorry @Hazelwood I disagree for the first time, one can never have too much of Bitter!
Admittedly you did say, "for now".
Who remembers Sparky and His Magic Piano which also warningly said, "For Now" ?
Earlier whilst waiting for the adhesive to cure on the car window clips, I filled the time by training the burgeoning hop shoots:
Please ignore the Forget-me-nots, SWMBOd insists they make the garden pretty in the Spring.
Thanks to @dad_of_jon , I’m celebrating the end of a week’s annual leave with this Ris-Kier buisness which at 11.25% I will be sipping slowly. It’s dark, rich and knock your socks off flavour packed. A bready saison spicy aroma, hints of bitter orange and dark roasted coffee. Flavour is Belgian with bells on, full bodied espresso, saison spice and ending on a plum fruit bit of sweetness. There’s a fair wallop of bitterness there which I found a bit much with the first sip but I’m now picking up the fruitier sweeter end. Thank you this is one for sipping slowly!
Simply sublime Saturday beer
