What are you drinking tonight 2020.

[Banbeer]

On my 5th Simcoe APA and might have a nightcap........unsure, JD calling but I might have fallen asleep before I answer the calls.

 

[dad_of_jon]

As my homebrew is not ready yet .. got in from work and cracked open a John Smith's extra smooth..

Reported.

 

[Hazelwood Brewery]

Went to get another stout and the smell of Mosaic IPA (nearly finished fermenting) in my shed is insanely good. Excited!!!

 

[Clint]

I’m insanely happy for you!

 

[samale]

View attachment 26328
My hopfenweisse I had just before dinner, a hefeweisse recipe but with 6x as much hops. Homegrown hallertau mittelfruh so a bit more subdued than using new world ones, but pretty hoppy non the less.

That looks well

 

[samale]

Bock. Anyone who hasn't brewed a bock needs to get in on this. The best bits of lager and ale combined into one delicious package.

What's the recipe for that bad boy

 

[marshbrewer]

Innis & Gunn Lager, which apparently is a Helles. It's OK, but, and I genuinely mean this, my house lager based on a 1920's Barkley Perkins recipe is better (he said modesty ).

 

[Fuzzy Growler]

G

I fancied a new beer glass, so went with this CW one as I only had to order 10 beers with it to get free delivery
View attachment 26321

Great choice

 

[BrewMeHappy]

Nothing for me tonight but I've got the day off tomorrow and it's Friday so double bubble.

 

[dad_of_jon]

it's near enough xmas so...

previous to that 2x500ml of my out of the light. A Northern monk orange ipa, vocation life & death, magic rock cannonball and to finish a no-gaarden. see you in 2021

 

[strange-steve]

What's the recipe for that bad boy

It's a bit more complex than the Munich dunkel, more deep fruity flavours hence all the crystal. For 20L:

Dunkels Bock

Original Gravity (OG): 1.065
Final Gravity (FG): 1.020
Alcohol by Volume (ABV): 6.0 %
Colour (SRM): 18
Bitterness (IBU): 23.0 (Tinseth)

4.0 kg Munich (65%)
1.5 kg Pilsner (25%)
0.2 kg Special B (3%)
0.2 kg CaraMunich II (3%)
0.12 kg Melanoidin (2%)
0.12 kg Crystal 160L (2%)

14.0 g Zeus Pellet @ 60 Minutes (Boil)

Step mash from 63c up to 71c
Fermented at 10°C with German Bock Lager Yeast WLP833

 

[Clint]

6%....too much for me... handcart time!

 

[prog99]

Innis & Gunn Lager, which apparently is a Helles. It's OK, but, and I genuinely mean this, my house lager based on a 1920's Barkley Perkins recipe is better (he said modesty ).

Well it is cask conditioned tennents after all

 

[prog99]

Glen Keith single malt. Surprisingly good for 20quid.

 

[samale]

W

 

[samale]

E

 

[Fuzzy Growler]

Verdant lightbulb to kick-start today's session

 

[Hazelwood Brewery]

Berliner Pilsner for me.

I bought a box of German beers given that stocks of my own ready-to-drink beer are low. This Berliner was the joker in the pack so I thought I’d dispose of it quickly!

 

[AMyd666]

Bock. Anyone who hasn't brewed a bock needs to get in on this. The best bits of lager and ale combined into one delicious package.

Yum! I really enjoyed Oedipus' Madeleine. Do you have to ferment cold? What recipe if you don't mind sharing please?

Forget that. I've just read the rest of the thread!
I'm on Budvar just now. Nicer than I remember.

 

[obscure]

Berliner Pilsner for me.

I bought a box of German beers given that stocks of my own ready-to-drink beer are low. This Berliner was the joker in the pack so I thought I’d dispose of it quickly!

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View attachment 26347

I have somewhat fond memories of purchasing Berliner from a hotel vending machine while in Berlin, I know its Not exactly remarkable but when you arrive at a hotel at 12 o’clock at night after your flight was delayed, and everything is shut it is quite pleasant (think I paid €2 for it).

As for me Little Ox Oxford Pilsner.