Pennine
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Brewing one of those now! First time a single.
What are you drinking tonight 2021?
- Thread starter Chippy_Tea
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Pennine
Landlord.
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Mine dissapears at 7am on the 26th... I don't even have to do it!
Cheshire Cat
Landlord.
There are 12 days of Christmas not just one. Ours come down on the 5th January.
lupinehorror
Landlord.
the last pint and a half of my red imperial ale.
tenaciously emptied the PB so that the latest stout had a home.
what a trooper
tenaciously emptied the PB so that the latest stout had a home.
what a trooper
I’m sticking with my German Pilsner for now. With an early-ish start to the drinking it’s probably as well to warm up with something below 6%!
Pennine
Landlord.
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Alright I have two more to go. Testing out the Golden Pride before the Broadside. This one is really nice, smooth, nicely balanced but leans to malt and sweet. And remarkably drinkable for 8.5% I highly recommend this one.
Current rankings:
Shepherd and Neame Christmas Ale
Golden Pride
Fuller's Vintage Ale
Old Crafty Hen
King Goblin
Old Peculier
Abbot Reseve
McEwans Champion
Fullers ESB
Fullers 1845
1698
Old Tom
Current rankings:
Shepherd and Neame Christmas Ale
Golden Pride
Fuller's Vintage Ale
Old Crafty Hen
King Goblin
Old Peculier
Abbot Reseve
McEwans Champion
Fullers ESB
Fullers 1845
1698
Old Tom
Pennine
Landlord.
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How is it? I am curious about the differences to your Czech version.
It’s nice
It’s still fruity but less so (Tetnang vs Saaz), a bit more neutral in flavour generally, just a tad more bitterness. Still clean, fresh, and dry. It’s also lower alcohol (5.1% vs 6.3%) so is a bit more sessionable - I’m sure that’s a word
Want one?
3 pints of the same beer in a row - must be good 
German Pilsner - again!
German Pilsner - again!
It’s got a proper fizz on now
Pennine
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I'd love one, that sounds great. I always struggle with brewing only 5% beers, but I do rather enjoy them.It’s nice
It’s still fruity but less so (Tetnang vs Saaz), a bit more neutral in flavour generally, just a tad more bitterness. Still clean, fresh, and dry. It’s also lower alcohol (5.1% vs 6.3%) so is a bit more sessionable - I’m sure that’s a word
Want one?
I also love tettnang, such a good hop.
I promise something different next time!
Richard_H
Regular.
Testing my Dunkel Weizen after 2 weeks in the bottle, seems it will need longer conditioning time compared to a Hefeweizen but so far this has a nice strong malt character with that yeast profile I was hoping for. Kept it simple with 50% wheat, 45% dark Munich and 5% chocolate malt
To finish the week-end (maybe) a Belgian Tripel. At 8.1% it might just be me that’s finished.
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What yeast did you go with?
Pennine
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I am trying out wyeast 1214, I think it's the Chimay strain but not sure.
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Dinner duties again tonight, nothing special for dinner, cold roast pork and a fry up. But on the beverage scene!
Best Bitter, no not a dirty glass that is carbonation.
Second ESB,
Both of these were brewed specifically for comps, the Best Bitter is ready to go, the ESB another couple of weeks to reach prime.
Third Irish Extra Stout. Wouldn't have been drinking this but the discussion in another thread had passed on a sublime message. Weak I know but ceded to that message.
Best Bitter, no not a dirty glass that is carbonation.
Second ESB,
Both of these were brewed specifically for comps, the Best Bitter is ready to go, the ESB another couple of weeks to reach prime.
Third Irish Extra Stout. Wouldn't have been drinking this but the discussion in another thread had passed on a sublime message. Weak I know but ceded to that message.
lupinehorror
Landlord.
my first ever stout. coopers irish which was pimped a bit.
bit lively as it's the first one out of the PB but tasty and head remains to the bottom of the glass.
cheers.
bit lively as it's the first one out of the PB but tasty and head remains to the bottom of the glass.
cheers.
Went to check all was well in the brew-shed came back with a pint of American Pale 
came back with a pint of American Pale 
Bavarian Weizen. I’m still getting only the merest hint of banana on the finish and no clove but we’ll see if that changes as the beer warms a little.
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