What are you drinking tonight 2021?

[lupinehorror]

looks good that does clint, is that for 23 litres mate and what temp for mashing in

better @Clint as there's a better chance if him seeing your question

 

[lupinehorror]

We’ve had really nice weather this afternoon so I’ve just come in from the garden after drinking several pints of my Czech Pilsner. I think this might be number 4 ( or 5? )

This is just how I see it.

View attachment 43192

i had similar whilst trying to find the audio out on the back of a television this afternoon. decided it could wait until tomorrow.

 

[Tommo 2]

We’ve had really nice weather this afternoon so I’ve just come in from the garden after drinking several pints of my Czech Pilsner. I think this might be number 4 ( or 5? )

This is just how I see it.

View attachment 43192

Is that the one you brew with mj 54 yeast mate ?if so could you let me have your recipe please , like to get one on for the summer

 

[samale]

Cheeky sample of my latest west coast IPA at kegging.
Showing promise.

View attachment 43189

Dan are you still brewing 30 litre batches. Do you keg all the beer.

 

[samale]

@dave_77
Big game tonight

 

[Clint]

looks good that does clint, is that for 23 litres mate and what temp for mashing in

Sorry...
Mash 65 for one hour. Yes 23 litre batch.

 

[Hazelwood Brewery]

Is that the one you brew with mj 54 yeast mate ?if so could you let me have your recipe please , like to get one on for the summer

Yes it is. The link below will take you to the recipe sheet. It’s a simple recipe with a single infusion mash but if you have any questions, you know where to find me

https://www.thehomebrewforum.co.uk/media/7e596919-c9a6-4cc5-8fb8-9822e3b6fcdf-jpeg.926/full
I should say this is a 21 litre batch for a cornie keg (gives me a little spare for contingency and allows for sediment in the FV).

 

[Clint]

First up...Summer Breeze!
Whilst preparing a curry...could be a late one tonight!

 

[dan125]

Dan are you still brewing 30 litre batches. Do you keg all the beer.

Yes mate. This batch was 28L.
It all goes into kegs and I usually try to fill a 19L and a 9.5L each batch.

 

[RPeters]

Dry and bitter. Haven’t had one for a while and not enjoying it as much as I used to

 

[dave_77]

Little warm up before the kick off. My Belgian IPA

 

[dave_77]

@dave_77
Big game tonight ⚒

Yes big opportunity to put one of those rare epic performances in against Man Utd..first beer in to get the brain cells ready

 

[dad_of_jon]

It's a bitter night here in Warrington started with Jail Ale now on Tribute. That's warmed things up. I love West Country ales. Devon and Cornwall but is it jam first or cream first on a scone.

as a neutral i say jam first. however if that offends thee, just rotate the remainder of scone 180 degrees. - sorted.

 

[Tommo 2]

Yes it is. The link below will take you to the recipe sheet. It’s a simple recipe with a single infusion mash but if you have any questions, you know where to find me

https://www.thehomebrewforum.co.uk/media/7e596919-c9a6-4cc5-8fb8-9822e3b6fcdf-jpeg.926/full
I should say this is a 21 litre batch for a cornie keg (gives me a little spare for contingency and allows for sediment in the FV).

In your recipe you have 500 grams glucose, am I just being a dick head or is that just sugar or something else mate ?

 

[DocAnna]

as a neutral i say jam first. however if that offends thee, just rotate the remainder of scone 180 degrees. - sorted.

Just had a home afternoon cream tea for mothers day and definitely jam first. More critically, is it said scone like gone, or scone like cone? Or confusingly where my Mum used to live Scone, like prune?

Anna

 

[Leon103]

Little warm up before the⚒ kick off. My Belgian IPA
View attachment 43208

This as reminded me that I have a bottle of this in the fridge. That will be my first beer. Come on United.

 

[dad_of_jon]

scuwne like prune, that's illegal

 

[Hazelwood Brewery]

In your recipe you have 500 grams glucose, am I just being a dick head or is that just sugar or something else mate ?

Yes, it’s sugar.

 

[Hazelwood Brewery]

Just had a home afternoon cream tea for mothers day and definitely jam first. More critically, is it said scone like gone, or scone like cone? Or confusingly where my Mum used to live Scone, like prune?

Anna

Cream first (and it should be as thick as butter), jam spooned on rather than spread, scone like gone.

 

[dave_77]

This as reminded me that I have a bottle of this in the fridge. That will be my first beer. Come on United.

United.....not Swansea