And something to see me through the transfer into FV.
What are you drinking tonight 2023.
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Just come in to sort out some food. Another of the same for me, maybe more than one.
Last night was a bit enthusiastic to say the least! The misuse says I had" 10 pints....like a pig".
I've had a large part of the day down the plot planting,weeding and tipping foul smelling liquid round the plants. A snooze in the garden,trip to the garden centre and now the bbq is firing up and I'm supping a wheat beer.
I've had a large part of the day down the plot planting,weeding and tipping foul smelling liquid round the plants. A snooze in the garden,trip to the garden centre and now the bbq is firing up and I'm supping a wheat beer.
First crack at the turbo cider V1 14 days dregs of the fv so about 2
3L, it is not bad very fruity and thirst quenching, it went from 1054 to 1008 without any sugar additions Tesco apple juice from cocentrate yeast what I had in us-05 and Atlantic from cml
3L, it is not bad very fruity and thirst quenching, it went from 1054 to 1008 without any sugar additions Tesco apple juice from cocentrate yeast what I had in us-05 and Atlantic from cml
Having a Helles next, I like this drinking from a wee glass.
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Surprised how high it ended my turbo cider also made with Tesco apple juice typically comes down to below 1.000 makes for a bone dry cider which I prefer, I use the CML Cider yeast, a cup of strong black tea and four litres of Tesco apple juice from concentrate (no extra sugar and just let it ferment out). Do find when it starts heating up an ice cold cider in the garden hits the spot. That said for me now it’s a bottle of CML Oatmeal Stout almost liquorice like taste, but very easy to drink which is a tad problematic as it’s over six percent. Seems to be properly carbonated despite the complete lack of head.
Back to the Belgian Wit while I BBQ. This has been a great day 
I’m starting with a glass of porter tonight while brewing another batch of the same. I did brew another bitter earlier today but on a whim I then decided to go for a double brewday. 
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Carbonation check on my impy.
Just right
Needs to go away in the cold now for a few months but it’s full of promise
Just right
Needs to go away in the cold now for a few months but it’s full of promise
Popped out for a meal at the pub, the pies, chips n peas were excellent. Shame they didn’t care for their beer the same, a pint of farmers blonde.
I’ve just finished my double brewday so it’s time to settle down with a beer, Best Bitter.
Do they still do the 200 that is a lovely beer
Never heard of it. This was from Bradfield Brewery.
Yeah i thinking Palmers i think from Dorset
Having a few glasses of bitter and moved outside now the sun has come out to play 
I fancy something hoppy now so I’m having a Pipster Pale.
Well it’s nice
Not only you are drinking what looks like a great beer
the sun is shining in your neck of the woods. I’m sat indoors in miserable Lincolnshire with the central heating on and a cup of tea 
It is a great beer, the recipe for Pipster Pale is courtesy of @ClintNot only you are drinking what looks like a great beer
The weather on the other hand looks warmer than it is. It’s only 16C and quite windy so only warm when the sun is full-on, most of the day the sky had been overcast.
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