Wild hops

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steamy

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Apologies as a newbie this may have been done to death.

I used to use wild hops when i brewed regularly, back in the 90s, gathered from hedges around the Soar valley in Leicestershire.

I used kits and discarded the hops provided, and as i recall it all went swimmingly.


Fast forward, living in London, the building site I'm involved with has a mass of very fragrant hops; thoughts?
 

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