Well personally I would leave it, store at a cool a temp as possiblefor a month or so. I had a cloudy brew that would not clear. On the brew shops advise I added finnings but they did not work, but I would try them again if necessary. You could siphon off a glass of the beer off the top to check if it is clearing, but obviously you will loose some pressure. If its over lively you could just screw down the lid again and the beer would be ok. Alternately run a bottle off, let it settle for a few minutes and then add a small amount of sugar and seal it. See if that clears.
If you have a bacterial infection (which I think I had) then I believe you are stuffed. If you have too much carbonation when releasing pressure yeast/crud can be lifted from the vessel bottom reclouding the beer, but that tends to settle down again in a day or two. ( new brew)