Anyone try these

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labrewski

Landlord.
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Trying a pilsner at the weekend any tips or info on these yeasts any do,s or don'ts
Any ingo appreciated thanks
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I’ve used the M54. It’s much the same as the CML Cali Common, which I use for most of my lagers now. I don’t think it’s a “real” lager yeast though gives good results when brewed at 18-19 degrees. I’ve no knowledge of the M84.
 
i started there mead one today.
i liked the performence. only put yeast with water to wake up and added a tiny bit of raisins after 10 minutes. gone made within another minutes
 
I think M84 is Fermentis S-23 or the pilsner urquell yeast. I haven't used the dry version in a while but I am not a big fan of the wyeast versions.
 
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