DavieC
Landlord.
- Joined
- Oct 4, 2018
- Messages
- 676
- Reaction score
- 456
Hi folks, started this kit on 6 Nov,
however, I must tell you this kit is 6 years out of date,however the can was excellent and the LME on opening smelt delicious,although it looked more like guiness than lager.
I bought some 'saflager s23' yeast,knocked it up with 500g spray malt and 500g sugar, pitched as saflager instructions and next morning it was bubbling nicely.I moved it to my cool understairs cupboard to ferment at lower temp as instructed on the yeast (12-14c).
It's still bubbling every 50 seconds,I've just taken a gravity reading ,down to 1014 from og1040 so still some to go but it tastes and looks fine.Should I just let it carry on low and slow or move to a warmer area.Is the brew OK sitting on the trub in the FV? Any thoughts and advice?
however, I must tell you this kit is 6 years out of date,however the can was excellent and the LME on opening smelt delicious,although it looked more like guiness than lager.
I bought some 'saflager s23' yeast,knocked it up with 500g spray malt and 500g sugar, pitched as saflager instructions and next morning it was bubbling nicely.I moved it to my cool understairs cupboard to ferment at lower temp as instructed on the yeast (12-14c).
It's still bubbling every 50 seconds,I've just taken a gravity reading ,down to 1014 from og1040 so still some to go but it tastes and looks fine.Should I just let it carry on low and slow or move to a warmer area.Is the brew OK sitting on the trub in the FV? Any thoughts and advice?