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Hello all
I am looking to brew my first coffee stout and need some discussion around the recipe. Below is what I am working on at the moment. Happy with the hops - borrowed from a Mikkeller recipe. The CML yeast will be used for the first time.
For discussion is the grain bill and coffee. I am going to be using locally sourced https://www.teificoffee.co.uk/
Was thinking on the Teifi 100% Arabica. I have read that putting the beans in during the fermentation will draw less bitterness out of them. Any thoughts on this? Also how much. I think they come in 250g bags.
Thanks
I am looking to brew my first coffee stout and need some discussion around the recipe. Below is what I am working on at the moment. Happy with the hops - borrowed from a Mikkeller recipe. The CML yeast will be used for the first time.
For discussion is the grain bill and coffee. I am going to be using locally sourced https://www.teificoffee.co.uk/
Was thinking on the Teifi 100% Arabica. I have read that putting the beans in during the fermentation will draw less bitterness out of them. Any thoughts on this? Also how much. I think they come in 250g bags.
Thanks