No they are water grade containers and are safe enough or I would not have tried it myself.
Says Gerryjo as he adjusts his bra? :lol: :lol: :lol:
No they are water grade containers and are safe enough or I would not have tried it myself.
Well, I guess the surest way has to the the plastic "no-chill cube" method that several have mentioned. However, like Dutto, I'm not keen on the idea of pouring near-boiling liquid into a thin-walled plastic container, thereby making it very pliable indeed, and manipulating it. As long as your wort volume is reasonably close to your "cube" volume, a better approach might be to pour in the hot wort, squeeze the sides to exclude virtually all air, fit an airtight cap & leave it to cool. I believe that this is a technique that many use with good results.How do you prevent infections with no-chill?
PMSL cheekyðŸÂºðŸââ¢Says Gerryjo as he adjusts his bra? [emoji38] [emoji38] [emoji38]
... both the Matho and Leal opensource controller builds ..
Need to look into those. I've got a few arduinos and pi's lying around.
Yawn!! Im in me 50's and even i know its all esp8266 these days ..
aussiehomebrewer.com is where a lot of Aussie brewers hang out
Does any one know if these plastic cubes/jerrycans contains bpa? If so, hot wort WILL give you boobs!!
Do you get any problems with chill haze from proteins with No Chill?
Seems like you may have to remove the hops before doing a no chill?
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