- Mar 14, 2019
- Reaction score
I have found this works very well at 35C and when used under 12 PSI worth of pressure ferments out in 24 hours.
I have 22 litres, had a sample taste and it was great, last time I brewed this way it was in the bottle and ready to drink in 7/8 days including 3 day dry hop.What was your volume in the fermenter for the 5g of yeast? I've heard with the real Kveik yeast it's best to under-pitch as compared to typical strains.
My brew was at 1.014 when I took a reading at day 3. I was expecting it to be done but there was still a bit of airlock activity, so I just left it going until it stopped at 1.012.
Here's my fermenter staying at a cosy 37°C inside my down jacket!
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