How can this be

[Rodcx500z]

From this to this in 2 days

 

[Rodcx500z]

1056 to 1012 ish in 2 days yeast is MJ M21

 

[MyQul]

I cant see what the OG/FG is but it's perfectly possible if your brew was warm when it fermented.

 

[Drunkula]

Happens when I use Kwisatz Haderach for bittering.

 

[Rodcx500z]

I cant see what the OG/FG is but it's perfectly possible if your brew was warm when it fermented.

22c, range is 18-25 for this yeast, still going to leave it alone for at least 10 days, og 1056 now at 1012 ish

 

[Rodcx500z]

Happens when I use Kwisatz Haderach for bittering.

I used fuggles for bittering and sazz for aroma

 

[Richie_asg1]

Hungry yeasties having a party.
Did you notice a lot of activity?

 

[Rodcx500z]

Yes even the misses commented on it, then it just stopped sample tasted very good, i will just go with it

 

[johncrobinson]

Years ago when there were only books for guidance they talked of wine fermentations taking months.

But using a heat pad I could get them done in under 2 weeks.

 

[Rodcx500z]

Quick update, now down to 1010 so still going 6.03abv at the moment will need to take it easy on this stuff, tasted really nice, i might bottle this one

 

[Cheshire Cat]

I use Hallertau Harkonnen

 

[Rodcx500z]

Just tried a half of the above o my lord what a wonderful creation taste wise lager whiff of sulfher even my 21 year old daughter liked it and i still have the recipe

 

[dad_of_jon]

22c, range is 18-25 for this yeast, still going to leave it alone for at least 10 days, og 1056 now at 1012 ish

this... I bottled at 1.012 - the yeast tops out around 6-7% IMO

17/02/2020 brew 56 - no-gaarden - belgian wit
100g tettnanger 10 min boil - 30 mins flameout
2.5 kg wheat malt extract
750g gs
2 litres orange juice asda from concentrate
mj belgian m21 wit yeast.
21.5 litres pitched at 23c
1.060-1.012 = 6.3%
140g wilkos brewing sugar in 20.5 litres for priming.

Mrs is drinking one every night - unheard of! - brother in law nudged me for a few extras...
I call it no-gaarden because at 6.3% and very drinkable you won't care if you have a gaarden on not during the lockdown.

 

[Rodcx500z]

Things have taken a turn for the worse the fecking pb is leaking its a nice lager type beer tastes fantastic the leak is not bad so I will sup a couple each day to keep the pressure down

 

[terrym]

Things have taken a turn for the worse the fecking pb is leaking its a nice lager type beer tastes fantastic the leak is not bad so I will sup a couple each day to keep the pressure down View attachment 24547

Oh the hardship, forced to drink beer.

 

[Rodcx500z]

Oh the hardship, forced to drink beer.

Your thoughts on pbs are coming true Terry

 

[terrym]

Your thoughts on pbs are coming true Terry

Sorry about that!
Where's it leaking?
Soapy water test should find it if there is still a reasonable pressure inside
However unless you are topping up with gas it will lose all pressure in the end.☹

 

[Rodcx500z]

From the tap its dripping, i', just going to drink it i have some spare taps, luckily its only a slow leak its a bloody lovely drink one of the best i have done but hey ho i still have the recipe

 

[Rodcx500z]

Wish i had bottled it now,

 

[Clint]

Try adjusting the tap position as pushing past the 90* can be too far.