How do

[Dr Chris Hop]

I’ve been brewing for over 10 years now. Started with kits but am now fermenting my 45th all grain brew. My background is in science; degree in microbiology and PhD in chemical engineering so on paper I should know what I’m doing... I don’t! I live on The Wirral.

I do BIAB in a 25 litre electric urn, ferment in a temperature controlled fridge and have built myself a keezer since Christmas. I’ve bottled up to this point and it’s been well received. I’m seriously considering going up to the nano brewery scale and selling to a limited number of bespoke outlets - just enough so that the hobby pays for itself.

 

[Chippy_Tea]

Welcome to the forum :thumba:

 

[pms67]

Welcome mate

 

[Hazelwood Brewery]

How do Chris!

I’m more of a keg man myself but toying with the idea of a keezer myself.

Welcome.

 

[strange-steve]

Welcome to the forum :hat:
With your background no doubt you'll bring some very useful knowledge with you :thumba:

 

[The Baron]

Brewing 10 years, microbiologist, I bet you don't know what you are doing my a*s%. Welcome to the forum you should be able to enlighten some of the experts on here me thinks Lol

 

[Rodcx500z]

Welcome

 

[Banbeer]

Welcome along, happy brewing.

 

[GerritT]

Howdy!