Had an unexpected free day so got down the lhbs and have now got a brew on the boil using some more Slovenian hops I won from Get'er brewed. Was aiming for a pseudo pilsner type but missed as the shop only had pale malt. Ah well.
Final vol 9L(hopefully)
Mash 1hr 65ðC
Grain 2.17kg pale malt
60 min boil
60 min 6g styrian wolf 13.8% 28.3ibu
Going to split the batch between 2 Demi's to ferment with muntons gold yeast as that's what I've got in the fridge. Didn't add any aroma hops so I could split the batch and will add a hop tea to each at bottling. Probably styrian goldings and savinjski goldings.
Found the mash held it's temperature much better with the larger volume and only lost a degree over the hour and that may have been from me opening it up to check it. Had problems previous doing 4.5L batches because of the large dead space in my 19L pot.
Got a feeling I may have overdone the sparging as I had to wing it a bit with volumes and still haven't got the boil off rate nailed for my set up bit will soon see.
Final vol 9L(hopefully)
Mash 1hr 65ðC
Grain 2.17kg pale malt
60 min boil
60 min 6g styrian wolf 13.8% 28.3ibu
Going to split the batch between 2 Demi's to ferment with muntons gold yeast as that's what I've got in the fridge. Didn't add any aroma hops so I could split the batch and will add a hop tea to each at bottling. Probably styrian goldings and savinjski goldings.
Found the mash held it's temperature much better with the larger volume and only lost a degree over the hour and that may have been from me opening it up to check it. Had problems previous doing 4.5L batches because of the large dead space in my 19L pot.
Got a feeling I may have overdone the sparging as I had to wing it a bit with volumes and still haven't got the boil off rate nailed for my set up bit will soon see.