Erik The Anglophile
Regular.
I have seen some discussion regarding Tinseth IBU formula, and how it is trustworthy for more lenghty bittering additions, but greatly overestimates the ibu contribution of later additions.
I use Beersmith for recipe formulation, would I be good to go for example my bitter, to just add enough Challenger at 60 min to achieve my desired bitterness and then ignore the suggested contribution of the 15 min hops and the hopstand?
I use Beersmith for recipe formulation, would I be good to go for example my bitter, to just add enough Challenger at 60 min to achieve my desired bitterness and then ignore the suggested contribution of the 15 min hops and the hopstand?