having returned to home brewing after a long absence i have been re-reading my old brewing books. i was thinking about having a go at malting my own barley and one of the ideas that occured to me was mashing the malt immediately it was ready without drying it. are there any draw backs to doing this? i realise you won't be able to remove the roots.
if there has already been a thread on this i would be grateful if you tell me where to find it to save boring everybody.
thanks for any advice you can give me.
ted
if there has already been a thread on this i would be grateful if you tell me where to find it to save boring everybody.
thanks for any advice you can give me.
ted