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I have 25kg basmati rice to use up.
Mashing it sprang to mind.
Thinking of a light summer ale.
25% with 75% MO
Any advice or ideas please?
Thinking..
No precooking if soaked overnight ?
Protein rest maybe ?
Extra step for gelatinization?
Mashing it sprang to mind.
Thinking of a light summer ale.
25% with 75% MO
Any advice or ideas please?
Thinking..
No precooking if soaked overnight ?
Protein rest maybe ?
Extra step for gelatinization?