Dunfie
Regular.
Notice is hereby given of the Scottish Craft Brewers Annual General Meeting in the Prestoungrange Gothenburg Tavern, 229 High Street, Prestonpans, EH32 9BE http://www.prestoungrange.org/gothenburg/ on Sunday 17 April at 11 am. The location can be found at http://tinyurl.com/6d6ps8m . The best bus available is the Lothian 26, leaving St Andrews Square(NW corner)[SMSCode:36232382] at 10.15 or 10.30 - or leaving Haymarket Terrace opposite Haymarket Station[SMSCode:36232657] at 10.05 or 10.20. If you are taking the train, you can get off at Haymarket(!) or Waverley. These buses arrive at the car park[SMSCode:58232352] opposite the pub at 10.54 or 11.11.
Invitations are invited from members who wish to stand for the SCB committtee. Please also be aware that there will be no press-ganging of members to stand! If you are interested, then please let me know by April 14.
The format of the day is that the AGM (including brief reports from the President and the Treasurer) and elections will take place before lunch. Their will be an opportunity to sample members' beers (bring your own beer an get involved).
After lunch we will be learning about some of the faults that can affect you beer buy using the FlavorActive Enthusiast Kit and also Speciality Grain discussion where we will have an array of different speciality malts available to sniff and chew on along with advice on when to use them in your own beer making.
Invitations are invited from members who wish to stand for the SCB committtee. Please also be aware that there will be no press-ganging of members to stand! If you are interested, then please let me know by April 14.
The format of the day is that the AGM (including brief reports from the President and the Treasurer) and elections will take place before lunch. Their will be an opportunity to sample members' beers (bring your own beer an get involved).
After lunch we will be learning about some of the faults that can affect you beer buy using the FlavorActive Enthusiast Kit and also Speciality Grain discussion where we will have an array of different speciality malts available to sniff and chew on along with advice on when to use them in your own beer making.