Boil the wings in salted water for 7 minutes, drain, squeeze and pat dry. Then bake for 25 minutes (skin side down), flip, and bake another 5-10 minutes to crisp up the skin, all at 230C (450F). Brush with sauce of your choice.They look the bee's mate![]()
The boil gets rid of excess fat, and makes the skin crisp up better.
Junk food taste, roast chicken healthy!