What are you drinking tonight 2020.

[dave_77]

Busy night brewing a hazy IPA & bottling my Belgian IPA. Still time to try @dave_77 Saison.
Pours a nice golden straw with medium carbonation. Peppery on the nose with light citrus. Great taste from the yeast I would be interested to see which one you used. Again spicy very light citrus with a slight alcohol. Nice dry finish.
Really nice Saison thank you for sharing.
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Glad you enjoyed and thanks for your comments the yeast in this one was wyeast 3724 Belgian Saison. I need to get another tube heater for my fridge as I struggled to get the temp past 28c. I did ferment in a partially open bucket as I had read that this helps stopping the yeast stalling, so I'm not sure how this effects the flavour profile(if at all).

 

[The-Engineer-That-Brews]

Went down to the park this lunchtime to meet up with my best mate for a socially distanced sarnie and a chinwag - I took down a container of ahem “Robinsons Special Barley Water”... and we drank it surreptitiously from coffee cups LoL made me feel like I was a sneaky teenager!

 

[The Cat]

 

[Clint]

Went down to the park this lunchtime to meet up with my best mate for a socially distanced sarnie and a chinwag - I took down a container of ahem “Robinsons Special Barley Water”... and we drank it surreptitiously from coffee cups LoL made me feel like I was a sneaky teenager!
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Like tramps....

 

[Hazelwood Brewery]

Like tramps....

You’re such a poet!

 

[The-Engineer-That-Brews]

Like tramps....

Exactly like tramps, but with slightly better quality beer LoL

 

[Hazelwood Brewery]

Starting with a pint of my English Pale Ale while preparing for tomorrow’s brew - I’ll be brewing my Best Bitter.

 

[The-Engineer-That-Brews]

Starting with a pint of my English Pale Ale while preparing for tomorrow’s brew - I’ll be brewing my Best Bitter.

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Clear as a bell, that one - nice job sir

 

[lupinehorror]

a half glass of my evil dog double triple IPA bottled this afternoon. that pain is documented elsewhere.
very early days but the godiva hops (which i added about halfway through fermentation before the other two) seem to have added a nice little something comparing it to the last batch without. the rest has been cupboarded and i'll attempt to leave it for 3 weeks or so.

 

[Hazelwood Brewery]

Now having a Citra Pale Ale chaser.

 

[The-Engineer-That-Brews]

Another serving of the @Galena recipe best bitter 'cos it's so good... but not out of a coffee mug this time !!

Bit frisky straight from the Corny at 20psi - I guess this is what people mean when they talk about balancing their lines?

 

[Redwulf]

Tonight its the very last bottle of the Mangrove Jack Saison, it actually so good I wish I'd saved more instead of guzzling them all in August or whenever it was!

 

[Hazelwood Brewery]

Tonight its the very last bottle of the Mangrove Jack Saison, it actually so good I wish I'd saved more instead of guzzling them all in August or whenever it was!

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Happens to us all - it’s usually at it’s best just as you’re running out!

 

[Redwulf]

Happens to us all - it’s usually at it’s best just as you’re running out!

Its likely to be followed by the last of a couple of others too, I need the bottles and keg space for the Christmas Beer.

 

[Rodcx500z]

It’s a bit lively

 

[Rodcx500z]

That’s better

 

[Hazelwood Brewery]

Brown Ale now. This brown ale is really not like any commercial brown ale I’ve ever had. It’s far more chocolatey and coffee..er..ey? I’m not sure if this makes it good, unusual, or just odd.

I like it though, so “whatever!”

 

[Braindead]

My local brewery.
Absolutely stunning, try and get this if you can

 

[Rodcx500z]

Good lacing on this one

 

[beerandpizza]

Starting with this one and then polish off the last of cwtch