What are you drinking tonight 2020.

[Tanglefoot]

Last of the Verdant cans I brought back from Cornwall, 300 Laps of Your lawn Pale Ale.
I could drink this all night, such an enjoyable citrusy,hoppy smash !

 

[Pennine]

What! What! What! You may be crossing a line there - a hoppy Pils?! Aren’t these supposed to be gassy and tasteless?

Usually until the Americans get a hold of it. See
https://beerandbrewing.com/review/timbo-pils/
Although I do often enjoy a staropramen or pilsner urquell. Imagine those with new world hops.

 

[Pennine]

My second Saison! of the evening.
Opened the first to celebrate my mate finishing her 105 mile run around the Lake District. I ran the first leg with her yesterday morning! Second beer is a logical progression from the first. At 7.5% is no lawnmower beer, but that's my next task before I need to sit down.

A little yeast in the pour...
View attachment 31824

Was it an event? I am fondly remembering my lakeland 100 run a few years back.

 

[Clint]

First up...beer swap with Hazelwood Brewery...the forums very own H...Bramble Bitter..
It's a bit cold at the moment but I'm getting nice chewy malt,nutty,dry pithy lingering finish. Nice pop on opening the bottle but no foaming..it pours well and had a steady, gentle carbonation. Creamy,off white head which,half way down the glass is still there and some nice lacing on the glass. It's warming a bit and there's a subtle dark fruit? aroma and more malt. The dry finish is great and really hangs on.
It's a great pint H!
Thanks!

 

[LED_ZEP]

I'm being forced to drink a few glasses of raspberry cider to empty my PB as I need it for something else.
It's a hard life.

 

[Clint]

I'm being forced to drink a few glasses of raspberry cider to empty my PB as I need it for something else.
It's a hard life.

Battle on! Battle on!

 

[Hazelwood Brewery]

View attachment 31828
First up...beer swap with Hazelwood Brewery...the forums very own H...Bramble Bitter..
It's a bit cold at the moment but I'm getting nice chewy malt,nutty,dry pithy lingering finish. Nice pop on opening the bottle but no foaming..it pours well and had a steady, gentle carbonation. Creamy,off white head which,half way down the glass is still there and some nice lacing on the glass. It's warming a bit and there's a subtle dark fruit? aroma and more malt. The dry finish is great and really hangs on.
It's a great pint H!
Thanks!

I’m pleased you like it

That one has maybe just a little too much fruit. There is far less fruit in the other bitter but you’ll have to wait until it’s carbed up. You can probably drink the stout when you want it.

 

[cushyno]

Was it an event? I am fondly remembering my lakeland 100 run a few years back.

Not an event. Lakes, Meres and Waters challenge. A rather niche challenge that's only been completed 10 times since early 1980's.

Lakeland 100 is a tough day out.

 

[Clint]

I’m pleased you like it

That one has maybe just a little too much fruit. There is far less fruit in the other bitter but you’ll have to wait until it’s carbed up. You can probably drink the stout when you want it.

It's very nice! I like the fruit...I got some BX in the freezer...
The stout is next...I'm letting it warm up a bit.

 

[samale]

Was it an event? I am fondly remembering my lakeland 100 run a few years back.

100 mile is some running. How long did that take you. A marathon is long enough for me

 

[Hazelwood Brewery]

It's very nice! I like the fruit...

I obviously had you in mind when I brewed that one!

 

[MmmBeer]

100 mile is some running. How long did that take you. A marathon is long enough for me

I get tired phoning that far.

 

[Clint]

Not the best piccy...next,again from H...Sweet Stout.
That, Sir...is a triumph!
A dangerous tipple as it's an easy drink even at 6%...
It really is tasty!

 

[Pennine]

100 mile is some running. How long did that take you. A marathon is long enough for me

a long time, 34 hours or so if I remember correctly we started at 18:00 and finished two mornings later at 04:00.

 

[ChilledGecko]

Hooo, boy!
Trying another new one tonight Tone Burst from Drygate Brewing Co. in Glasgow.
It's a Rhubarb Berliner Weisse.

Not for me I'm afraid, way too sour for my palate. I'll struggle through both cans the best I'm able...

 

[Jim Brewster]

Not for me I'm afraid, way too sour for my palate. I'll struggle through both cans the best I'm able...

I had a Berliner Weisse for the first time last week and found that as it went on I got used to the sourness. That was a mango though, rhubarb is quite sour itself so perhaps that's it

 

[ChilledGecko]

I had a Berliner Weisse for the first time last week and found that as it went on I got used to the sourness. That was a mango though, rhubarb is quite sour itself so perhaps that's it

I think you are right, I've just finished a home brew Raspberry Berliner Weisse and I'll make it again. Nice balance.
This Rhubarb one is jaw achingly sour.

 

[Hazelwood Brewery]

After a few 6.3% beers, time to move onto a bitter at 4.2%. Really nutty.



Also, a complete contrast to the hop monster I’m brewing at the moment. This is the first hop addition...

 

[samale]

After a few 6.3% beers, time to move onto a bitter at 4.2%. Really nutty.

View attachment 31841

Also, a complete contrast to the hop monster I’m brewing at the moment. This is the first hop addition...
View attachment 31843

What are you brewing

 

[Hazelwood Brewery]

What are you brewing

I’ve no idea! I just let my imagination run away with me. It has quite a lot of hops though.

I’m going to call it Harlequin.