What are you drinking tonight 2021?
- Thread starter Chippy_Tea
- Start date
Help Support The Homebrew Forum:
- Status
chillipickle
Landlord.
Couldn't resist having a quick tester, west coast, talus only been in the keg 5 days....just so good.Talus is becoming a firm favourite.
Pennine
Landlord.
- Joined
- Dec 21, 2019
- Messages
- 2,892
- Reaction score
- 4,426
Had a Calypso single hop ipa at a local brew pub. They claim Calypso has an apple and pear flavour but it tastes more like an apple tree, very woodsy like I remember. A bit similar to chinook with pretty harsh bitterness. It's wasn't bad but one is plenty.
Got a taste for the stout now. Getting dark already.
…Winter is coming!
…Winter is coming!
- Joined
- Oct 6, 2019
- Messages
- 2,309
- Reaction score
- 3,829
Just waiting for the temperatures to be regularly below 20°C so I can switch from Kweik and Saison to more standard ale yeasts and get a mild on (that and having unrefrigerated beer being the perfect temperature).
chillipickle
Landlord.
Days are getting shorter
Choc stout with toasted marshmellows next brew, miss having stout on tap!
Choc stout with toasted marshmellows next brew, miss having stout on tap!
Pennine
Landlord.
- Joined
- Dec 21, 2019
- Messages
- 2,892
- Reaction score
- 4,426
I'm curious how you got such brown head on that, it looks great? What roasted malts did you use?
Pennine
Landlord.
- Joined
- Dec 21, 2019
- Messages
- 2,892
- Reaction score
- 4,426
Yep can't wait until the highs in the brewery are 18c. Will be nice to not have to work around space and timing in the ferm chamber especially when brewing lagers.
- Joined
- Oct 6, 2019
- Messages
- 2,309
- Reaction score
- 3,829
Know the feeling though I’m using Voss at the moment so despite the relatively warm weather am still having to insulate my fermentor (as trying to keep it at a steady 40°C or so).
Bishop's Finger, couple of bottles of old peculier and a McEwen's Champion tonight.
That’s the subdued lighting, it’s looks like this in a brighter light.
It’s chocolate malt, roast malt, and dark crystal.
- Joined
- Nov 21, 2019
- Messages
- 3,641
- Reaction score
- 10,167
It was the Altbier that kicked tonightIt's a hard life having to force yourself to empty a keg
. Happy that I have space for the Amber, but had been enjoying the Altbier more than the English Pale
chillipickle
Landlord.
Or
Brown malt, crystal medium, flaked oats, chocolate malt,Will give you a nice creamy head.
- Joined
- May 4, 2020
- Messages
- 974
- Reaction score
- 1,962
First day of the hols. Bought 2 cases with me... One from Kernel and one from Deya. First one cracked after everyone else in bed... Kernel Export Stout London 1890 7.3%...
... Rich, bold, full bodied, decent kick of acidity and a fresh, hoppy bitterness. Great complexity. Coffee, soy sauce, leather, bitter fruits. Needs a chunk of mature Cheddar and a robust discussion about the future of the monarchy after Victoria snuffs it.
... Rich, bold, full bodied, decent kick of acidity and a fresh, hoppy bitterness. Great complexity. Coffee, soy sauce, leather, bitter fruits. Needs a chunk of mature Cheddar and a robust discussion about the future of the monarchy after Victoria snuffs it.
Attachments
- Joined
- Nov 21, 2019
- Messages
- 3,641
- Reaction score
- 10,167
Lemon drop Brett conditioned Saison.
Only 4 bottles left...
Only 4 bottles left...
- Joined
- Apr 4, 2020
- Messages
- 4,247
- Reaction score
- 9,135
Hell yes. Black bucket black rye ipa. It’s a very nice beer. Love the spicyness the rye gives it and has a nice hop profile. You should look out for their bunny trio. Big bunny ,double bunny and thumper. Lovely
I'll go looking for that rabbit trio
HB Belgian after a long walk.
- Status
