What did you brew today?

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dan125

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Just put 30L of best bitter into the fermenter. Was going to be an entry for the LAB open asad1

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acheers.
 

dave_77

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Brewed latest version of 14 l batch of American Amber, went with same grains but changed up the hops and yeast .
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the baron

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just finished a Honey Blonde Ale in the last 30 mins. Used some Target hops to use up only 10g at 15 and 10 and 25 of Cascade at 10 with a further 10 at 5mins. Ale malt enough for 1 more brew but probably enough Lager malt for another 4 so I hope that will get me through the Virus If I survive
 

chrisb8

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16L of Lockdown Lager. This is a low alcohol brew which I have been meaning to do for a while, a great brew to get on at the moment as it uses minimal grain, hops and yeast and also should be ready in 2-3 weeks. I've also saved some grains to have a go at some home made bread athumb..
 

PJL

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Just to pass the time on lockdown I brewed an esb.
I used Maris Otter for the first time since I managed to buy a sack before the lockdown started.

4.5kg Maris Otter
.25kg Gladfield light crystal
.1kg Gladfield light chocolate
.05kg Gladfield roasted barley
18g green bullet hops
1pkt us-05

OG 1.046
 

Banbeer

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24L of one hop(Citra) IPA AG kit done in my Brewster Beacon.

5Kg Pale Malt and Carapils mix
Citra Hops(pellets) 3 additions 1st@boil, 2nd 15mins to run and last at flameout.
Mash 1hr @66C + 10 min @75C
Sparge water 76-77C, 15L
70 minutes boil
Protofloc at 15mins to run
Mangrove Jacks M44 Yeast
Pure Brew enhancer
SG 1.049 Target final 1.013
 

Dr Chris Hop

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Be of good cheer! If it doesn't smell of vinegar and it doesn't smell like a Turkish Wrestlers Jock-Strap after a couple of weeks carbonating, it will be fine.

Whatever you do, don't throw is away before July! It's one of life's ironies that the last bottle of a brew is sometimes the best!
I did a repeat (to reuse the yeast if anything else) and removed the false bottom during the boil to make sure the hidden element didn’t scorch. Seemed to work well.
 

samale

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Brewing a hefeweizen
3kg wheat
2kg pilsner
500g light Munich
20g hallertauer hop tea.
This is going to be a raw ale brewed with wb-06.
Last week I did a weizenbock, next up will be a kolsch to finish of my German line of beer
 

the baron

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I am just brewing now a 1/3rd munich, Vienna and Pale malt with Spalt hops and probably Huell melon as a late addition not sure yet need to look in the freezer for them.
So it would probably like a Helles?
 

Cheshire Cat

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Sierra Nevada Clone
Source Clone Brews (ish)
5000g Maris Otter
300g Crystal Malt
60 minutes mash at 66C
70 minutes boil
13g Simcoe (use up) at 70 minutes
20g Cascade at 70 minutes
20g cascade at 10 minutes
CML US pale ale yeast
OG 1050
Target ABV 5.3%
 
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