needmorstuf
Regular.
I have just completed a Beaverdale nebbiolo and it is good from the off and am sure will get better with age. I have 15l of it in 5l water bottles aging.
Is it best to get that lot into bag in boxes? or just keep dark and cool....
AND
I like it but what's next? a step up? maybe some more body. I do like the lack of acidity and the body it has but are there any others that specifically are more robust? with more of a suggestion of fruit flavours.
Is it best to get that lot into bag in boxes? or just keep dark and cool....
AND
I like it but what's next? a step up? maybe some more body. I do like the lack of acidity and the body it has but are there any others that specifically are more robust? with more of a suggestion of fruit flavours.
