- Jan 24, 2016
- Reaction score
I brew because I get satisfaction from it in all sorts of ways. As a biochemist I still wonder at the scientific magic of fermentation (I was teaching fermentation to 1st year students this morning). I like producing beers which suit my palate and mostly I beleive are better than what is available in the shops (I still love a pint of good real ale in a pub though). I love the creativity and the sense of achievement at producing good beer. I also like the cost savings. It looks like win win to me.