I went for this because it was in the fridge. It’s okay but I wouldn’t say it’s great - it’s too thick and sticky for me.
What are you drinking tonight 2022?
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I need something that’s less sticky so picked out this Marzen.
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Belgian pale hopped with Adeena & Idaho Gem
phildo79
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It is. I convinced myself that it had oxidised but I think the sediment t got stirred up on transport to my mates house.. Lesson learned. There is usually value in transferring to a smaller keg before transport. I'm glad it's almost gone. It was a lot nicer a few weeks ago. I know IPA's should be drank fresh but I expected it to last longer than a month.
That looks like a snowball!
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Finishing with this from @dave_77
Wow what a variety of flavours. String banana coming through along with bubblegum and a Belgian yeast flavour following through. Not sure it entirely works but it's very interesting and makes you go back for more.
Wow what a variety of flavours. String banana coming through along with bubblegum and a Belgian yeast flavour following through. Not sure it entirely works but it's very interesting and makes you go back for more.
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Yeah I'm a little undecided..the hopping was a little higher with the Talus than originally planned..thought I only had 30g ended up being 60g so dumped it all in..think it overpowers a little.
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Yeah I agree.
One of my long time favourites
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A selection tonight, my Red/Brown ale this is out of the keg while initially it was over powered by the CN-36 yeast fermented at to high a temperature and the overpowering esters it has produced has now mellowed out, with the esters seemingly dissipated from the aroma at least.
Second cab off the rank, a long neck of my Golden Bitter. And last but not least my ordinary bitter. You wouldn't be dead for quids!
Second cab off the rank, a long neck of my Golden Bitter. And last but not least my ordinary bitter. You wouldn't be dead for quids!
Change of scenery...on the lash in Kirby Lonsdale. Pint of mild to start.
That looks a nice pint.
It's very good. Don't often see a mild.
Spot of the old mothers' ruin for me :-)
Proper punk today.
An English Bitter while I prep for tomorrow’s brew-day.
Dieting tomorrow and a bit stalled of beer, so I’ve opened a bottle of my mint and lime/ mojito wine, which is fortified with coconut rum. Won’t need many of these! 
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That looks great. Is it in one of those trendy stocky glasses like Camden Town Brewery use, or is it just the perspective?
Brew kit all clean and stowed away till Friday....trying my West Coast Saison while I get the roast on. Its all saison and no west coast but its dry and peppery so its still a winner.
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Sainsbury's own London Porter. Brewed by Shep Neame. Slightly too roasty and liquorice-y for me buy good to see a dry dark beer on the shelves alongside a couple of milk stouts and the maple syrup / chocolate / peanut butter nonsense.
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