What are you drinking tonight 2022?

[Pennine]

What you think..my notes said a little malt fruity. What do you think caused it from these grains. This was a Czech amber

Possibly the 10% melanoiden, I settled using only 3-4% melanoiden at most, it always seemed quite potent too me. It's been a couple years since I have used it though. I can't imagine it's the caravienna. I think Belgian aromatic was about 10% too?

The other thing might be the late addition saaz? I wasn't sure about the hop additions in the alt, but saaz can be fruity too.

Sorry probably just added to the confusion!

 

[Cheshire Cat]

My Sea Horse bitter

 

[dave_77]

Possibly the 10% melanoiden, I settled using only 3-4% melanoiden at most, it always seemed quite potent too me. It's been a couple years since I have used it though. I can't imagine it's the caravienna. I think Belgian aromatic was about 10% too?

The other thing might be the late addition saaz? I wasn't sure about the hop additions in the alt, but saaz can be fruity too.

Sorry probably just added to the confusion!

Yeah i think I went a little high.
Altbier was magnum, spalt select and Perle

 

[dave_77]

Another Wheat bear. Maybe a little more yeast character than mine

 

[Rodcx500z]

This is amazing for a psuedo larger, one of my neighbours tried it earlier and was amazed

 

[Hazelwood Brewery]

Stout. Still waiting for it to settle.

 

[samale]

Trying a stout before sending out a few samples. Well conditioned now

 

[dave_77]

This is a mighty fine west coast pale...pine and citrus all the way..maybe the best of the week
Bit moody and wet in Norfolk tonight

 

[Hazelwood Brewery]

This is a mighty fine west coast pale...pine and citrus all the way..maybe the best of the week
Bit moody and wet in Norfolk tonight

Where in Norfolk are you?

 

[DavidDetroit]

Apparently, this is a Belgian beer now. I haven't noticed any improvements but I'm patient.

12.2% ABV? ARE YOU KIDDING ME???

 

[DavidDetroit]

My Sea Horse bitter

I like the cutting board. How does it treat your knives?

 

[Nottsbeer]

Went to a pub for the first time in ages last night and had several of these as i like TT landlord, i wasn't disappointed.

That sounds like a nice pint. Wish I still lived in Yorkshire...may be a while before I spot that in a pub (tho I suppose actually going to a pub occasionally would help).

 

[DavidDetroit]

Now this is more like it…

Are those Bugles snack food?

 

[dave_77]

Going to the dark side

 

[samale]

Mosaic and Sabro hazy pale.

 

[dave_77]

Where in Norfolk are you?

Between swaffam and kings Lynn.

 

[Cheshire Cat]

I like the cutting board. How does it treat your knives?

I have a stone to resharpen the knifes so the glass chopping board isn’t a problem.

 

[Pennine]

Giving this one another shot, it's now about 30 days since it was canned. Still a bit underwhelmed with the hops, not much aroma and what is there is diesely orange juice and conan yeast. It's a very malty, sweet and has a thick coating mouth feel. There is some citrus but it's fading fast. I am enjoying this one more than the first I have to admit.

 

[Clint]

I'm 6 in...Hazelwood Brewery summer breeze x 2,Hazelwood Brewery bitter x 2 and my citra SAISON with coriander...x2.

 

[foxy]

One of my score sheets was totally unreadable as well.

That's so wrong, one should be able to read the report the judges make. Seems you only had two judges too, where it should be 3 to 5. Generally 3 for local comps.