Is it only me or does anyone else think think beer poured from a MK on the second or third day tastes much better than te first day (kind of like a curry that you make and re-heat the next day)? I opened a MK of bitter yesterday and had a pint. It was nice but I wasn't blown away by it or anything. I'm on my second pint of the eve from the same MK and its fanastic. It looks, tastes and (mouth) feels like a pint from a pub but pub where the landlord really knows how to keep the beer.
I dont have a party star tap and just let the beer pour from the MK's gravity tap from a few inches without tilting the pint glass. To give it a nice head that while doesnt stay for the whole pint has a nice lacing. Something that I definately dont achieve with bottles unless I have much higher carbing levels
