DogAndDoris
Newborn
I am about to buy a heat exchanger and it got me thinking.
I have a pub style Maxi Cooler with two ins and outs.
Could I just run the beer out through the tap, through the flash chiller (down to 1-7 deg C) and then use my pump to put it back into the boil kettle, until I reach pitching temp?
Or, would I be killing something off by doing this?
Obviously, I'll be sanitising etc etc, but, would I do any adverse damage to the wort in terms of fermentability by doing this?
Thanks in advance.
I have a pub style Maxi Cooler with two ins and outs.
Could I just run the beer out through the tap, through the flash chiller (down to 1-7 deg C) and then use my pump to put it back into the boil kettle, until I reach pitching temp?
Or, would I be killing something off by doing this?
Obviously, I'll be sanitising etc etc, but, would I do any adverse damage to the wort in terms of fermentability by doing this?
Thanks in advance.