I’m on my third box of six mince pies and just finished my second individual Christmas pud. Can’t resist. But what do you drink with them?
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How many mince pies and Christmas puddings have you eaten so far this December
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It would have to be my latest find PG Extra Strong Tea.
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2nd box of Stollen. 2nd box of After Eights
3 in total 1 at work and 2 at home - not boxes but pies, but I shall be eating a lot more as we get nearer the event as I will be working a lot in the run up so beer is out but coffee/tea is in and they do go nice with them on a evening
None as i ate thousands working in a bakery 
same with hot x buns so before anyone calls me a miserble old git i am not, it's like drinking hoppy ale you get sick of em
same with hot x buns so before anyone calls me a miserble old git i am not, it's like drinking hoppy ale you get sick of em
I enjoy just custard with my puds and pies, but on THE DAY it's rum sauce and a glass (or two) of sweet dessert wine.
I bet you're a sherry trifle kind of blokeNone as i ate thousands working in a bakery
None so far and I could eat them by the dozen but shall try and be good until Christmas day..
Why!?
Black forest gataue or how ever you spell itI bet you're a sherry trifle kind of bloke
NOW you're talkin'Black forest gataue or how ever you spell it
Cause I went from a 32" waist to a 34" and the missus informed me that I had better not as she had bought me a pair of Levi's...and I like Levi's
Mr_S_Jerusalem
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No mince pies yet, some are coming in a shop in a week or 2.
I don’t eat Christmas pudding any more, turns out it’s better in wine lol.
That said I may give Christmas pudding ice cream a go one year, I hear that’s cracking
I don’t eat Christmas pudding any more, turns out it’s better in wine lol.
That said I may give Christmas pudding ice cream a go one year, I hear that’s cracking
dwhite60
Landlord.
I make Christmas pudding a week before Christmas so it can age. I make a bunch of Stollen for the family too.
One week, good god get it made in July then it's aged proper try it you will love it, yes i was a baker for 30 years
dwhite60
Landlord.
One week, good god get it made in July then it's aged proper try it you will love it, yes i was a baker for 30 years
Maybe I'll get the pudding made this week then.
How do you age it? I've been leaving it in the mold in the fridge with about a half cup of brandy poured on it.
If I made a Christmas pudding in July it'd be eaten by September!One week, good god get it made in July then it's aged proper try it you will love it, yes i was a baker for 30 years
I’ve resisted so far but not sure if this little beauty is going to last until Christmas Day!
Leave it in the mould wrap it with grease proof paper tied with string in a cool dry place
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