DDHIPA
Active Member
- Joined
- Jul 28, 2020
- Messages
- 41
- Reaction score
- 35
So This is my first brew using whole hops (home grown) and the picture below is 24hrs post pitch (whc LAX liquid yeast) I noticed when transferring to fermenter that there was a fair bit of “scuzz” but usually this settles out fairly quickly however this time it seems to have formed solid floating lumps. Has anyone else had this? I have many many brews under my belt and this is the first time this has happened