laithclark
Active Member
I wonder can someone give me some advice on my Mash process?
I have just put a new brew in the fermenter and as always use Beersmith to make a recipe. I did an overnight mash and batch sparged thereafter. I hit all the temperatures but when it came to the OG I massively overshot.
Target OG = 1046, Achieved = 1069, so to rectify the issue I had to add 10 litres of water at the end of the boil.
Any pointer would be gratefully received! Thanks
I have just put a new brew in the fermenter and as always use Beersmith to make a recipe. I did an overnight mash and batch sparged thereafter. I hit all the temperatures but when it came to the OG I massively overshot.
Target OG = 1046, Achieved = 1069, so to rectify the issue I had to add 10 litres of water at the end of the boil.
Any pointer would be gratefully received! Thanks