Got this done today FINALLY.
Recipe, 15L
Grain
2750 Maris otter
200g Munich light
200g torrefied wheat
200g light crystal
Hops
Sorachi ace 11aa 15g @60m
Sorachi ace 15g @10m
Sorachi ace 40g @ FO
No dry hop this time.
Yeast us-05 (it's getting warm!)
Expected stats
OG 1050, fg 1012
38 Ibu
5.5% abv
Some delays while I waited for a missing gf part to turn up, but got onto it after the rugger.
A bit of faffing as if forgotten the finer details of how to use it, but no real cock ups other than not recirculating the wort though the chiller before going into fv, so it hadn't cooled to pitching temp.
Rather than tip it back in the gf I just put the fv in the bath in cold water. It's been there an hour and is down to 25c so won't be long.
Got more wort at a higher OG (1052/4) than planned, because the gf is so efficient. Only using a 15L fv so had to ditch the extra two, oh well.
Will pitch yeast before footy then settle in for Wales and England games with a few cold ones.
Cheers me dears
G
Recipe, 15L
Grain
2750 Maris otter
200g Munich light
200g torrefied wheat
200g light crystal
Hops
Sorachi ace 11aa 15g @60m
Sorachi ace 15g @10m
Sorachi ace 40g @ FO
No dry hop this time.
Yeast us-05 (it's getting warm!)
Expected stats
OG 1050, fg 1012
38 Ibu
5.5% abv
Some delays while I waited for a missing gf part to turn up, but got onto it after the rugger.
A bit of faffing as if forgotten the finer details of how to use it, but no real cock ups other than not recirculating the wort though the chiller before going into fv, so it hadn't cooled to pitching temp.
Rather than tip it back in the gf I just put the fv in the bath in cold water. It's been there an hour and is down to 25c so won't be long.
Got more wort at a higher OG (1052/4) than planned, because the gf is so efficient. Only using a 15L fv so had to ditch the extra two, oh well.
Will pitch yeast before footy then settle in for Wales and England games with a few cold ones.
Cheers me dears
G