What are you drinking tonight 2020.

[Hazelwood Brewery]

@Hazelwood Brewery what yeast did you use

In the pale ale? SO4

 

[samale]

In the pale ale? SO4

I looked through your thread I thought it was west coast yeast

 

[Hazelwood Brewery]

I looked through your thread I thought it was west coast yeast

Different pale ale. I make a lot!

 

[samale]

Different pale ale. I make a lot!

Pale ale at 6.8%
Confession I drank your other equinox IPA the other night when I was half shot. I do remember I really enjoyed it

 

[yrhendystu]

'Dingo' IPA (my name). It's a Wilko Aussie special edition. Been in the bottle six weeks. Not really sure what IPA even is, I guess it's like a cross between bitter and lager. I might go back and get the others I saw still lingering on the shelf.

 

[Hazelwood Brewery]

Pale ale at 6.8%
Confession I drank your other equinox IPA the other night when I was half shot. I do remember I really enjoyed it

I’m losing track, I make so many beers. The pale ale I’m referring to is in post #135 of my brew day thread.

Aren’t all IPAs 6.8%?

I’m pleased you enjoyed the Equinox!

 

[GerritT]

Two of these. Styrian Bitters. My whelm is a bit under.

 

[samale]

Next up my redx IPA. Still young at 2 weeks in the bottle. This is really nice, El Dorado Amarillo centennial

 

[strange-steve]

I'm at a mate's house tonight and so far had a Heverlee and a Birra Moretti and I'm far too polite to tell him they taste like chilled ****.

 

[samale]

I'm at a mate's house tonight and so far had a Heverlee and a Birra Moretti and I'm far too polite to tell him they taste like chilled ****.

I have mate's like that

 

[Clint]

I'm at a mate's house tonight and so far had a Heverlee and a Birra Moretti and I'm far too polite to tell him they taste like chilled ****.

Good job you don't have enemies...

 

[Ajhutch]

What hops was in it. I am on the hunt for some new combinations. If I keep going I am going to poison myself with mosiac

Just checked Stigman’s message, Citra, mosaic and Sabro. Sabro is the coconut one right? I picked it out as vanilla but it does actually make sense it was coconut.

 

[Hazelwood Brewery]

I'm at a mate's house tonight and so far had a Heverlee and a Birra Moretti and I'm far too polite to tell him they taste like chilled ****.

Maybe on another occasion you can say “Look, let me bring the beers” and try and educate him?

On the other hand, you’ve already made clear you don’t like to share!

 

[samale]

Just checked Stigman’s message, Citra, mosaic and Sabro. Sabro is the coconut one right? I picked it out as vanilla but it does actually make sense it was coconut.

I don't get the coconut of sabro. To be honest I wasn't overly impressed with it. I might try it again maybe as a single hop

 

[obscure]

Was drinking a session bitter brewed at the peak of summer, honestly it reminds me if a saison more than a bitter, it’s not exactly my greatest beer, but it’s surprisingly drinkable.

 

[Hazelwood Brewery]

Not had this before. It’s OK but not on a par with the other beers I’ve been drinking.

 

[strange-steve]

Not had this before. It’s OK but not on a par with the other beers I’ve been drinking.

View attachment 32084

But... but... but it's THE saison!

 

[Ajhutch]

Not had this before. It’s OK but not on a par with the other beers I’ve been drinking.

View attachment 32084

BURN THE WITCH!

 

[Ajhutch]

Seriously,

My hoppy selection for the weekend. Not too much pressure on @stigman who provided the middle one!

onto the Deya now. Really soft mouthfeel, lots of dankness (Simcoe?) becoming fruity later

Edit just realised my review sounds like the shipping forecast, might make this my last beer of the night....

 

[Hazelwood Brewery]

But... but... but it's THE saison!

Not for me, it’s A Saidon. Nice, not special. Sorry.